Basil Thai Sweet Thai Org

Thai basil is a popular herb in Southeast Asian cuisine and is a flavorful garnish served with Vietnamese pho (a savory broth with noodles and meat). It holds its flavor and texture better after cooking than other basil varieties and adds a kick to salads when sliced and eaten fresh. Sweet Thai’s dark purple flowers and intoxicating scent make it a beautiful addition to the flower garden and bouquets. A terrific container variety. This packet sows up to 102 feet.

When to sow outside: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 65°-85°F.

Successive Sowings: We recommend 3 or 4 successive sowings every 3 weeks after initial sowing.

When to start inside: RECOMMENDED.

4 to 6 weeks before transplanting outside. Transplant when your nighttime temperatures are above 50°F.