Oregano True Greek

Greek oregano is the superior, true culinary type of oregano prized by Italian and Greek chefs. It is highly aromatic and flavorful, superbly complementing fresh tomatoes or tomato sauces, omelets, marinated vegetables, meat, fish, and poultry. A good container variety, drought and heat tolerant, too. Attracts pollinators. Perennial in USDA zones 4-8. Deer resistant. This packet sows up to 96 feet.

When to sow outside: 2 to 4 weeks after your average last frost date, when temperatures are warm and settled, and as late as 2 months before your first fall frost date.

When to start inside: RECOMMENDED.

6 to 8 weeks before your average last frost date. Optimal soil temperature for germination is 70°-78°F.