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Squash Summer Cube Butter hybrid

Squash Summer Cube Butter hybrid

Regular price $ 4.29
Regular price Sale price $ 4.29
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A winner in our company taste test, this bright and sunny, butter-yellow squash has a melt-in-your-mouth butter flavor raw or cooked. Plants are very productive for a continuous harvest. Pick squash at any size from small to large, and the fruit still has all of its tempting qualities. Easy to harvest because plants are open and have fewer spines than other varieties. Disease resistant to zucchini yellow mosaic virus, downy mildew, and podi virus. This packet sows up to 4 mounds.

When to sow outside: RECOMMENDED.

1 to 2 weeks after your average last frost date, and when soil temperature is 70°-85°F.

When to start inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
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