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Onion Bunching (white) Lisbon
Onion Bunching (white) Lisbon
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$ 2.69
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$ 2.69
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‘White Lisbon’ is a green or spring onion, and sometimes referred to as a scallion or bunching onion. A popular variety since the 1700s because it produces dependably in widely varying conditions. It thrives in a wide range of soils, is heat and cold tolerant, and can be sown successively throughout the season. For the finest quality, pencil-thin onions, sow seed densely and do not thin seedlings. This packet sows up to 13 feet.
When to sow outside: 4 to 6 weeks before your average last frost date, or as soon as the soil temperature reaches 45°F, ideally 60°-85°F, and every 2 to 4 weeks recommended for continuous production.
In mild climates, sow in fall for spring harvest.
When to start inside: 8 to 10 weeks before your average last frost date; transplant 4 to 6 weeks before your average last frost date.Share
