Matures In 70 Days
A unique squash with delicious, spaghetti-like interior. Harvest when ripe, boil whole for 30 minutes, cut in two, and scoop out the spaghetti.
SOWING…Plant seed outdoors after all danger of frost is past or start indoors 4 to 6 weeks earlier. Make a group of 3-5 seeds placed in a ring about 2 inches across; cover with ½ inch of fine soil, well pressed down. Each ring of seeds is called a hill and hills should be spaced 6 to 8 feet apart each way.
THINNING…When plants are 2 to 3 inches tall, thin leaving the 3 or 4 strongest plants in each hill.
GERMINATION…Germinates in 10 to 14 days depending on soil and temperature conditions.REMARKS…Allow the fruits to remain on the vine until fully matured. Protect the small plants from insects, water as needed, and keep vines picked clean.