Cucumber Wisconsin SMR 58 Pickling
Cucumber Wisconsin SMR 58 Pickling
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Matures in 55 Days
Instead of a sprawling vine, these cucumbers are produced on compact, bushy plants. Especially good for small gardens or containers, the plants measure only 3 feet in diameter at maturity.
SOWING…Plant seed outdoors in late spring when the ground is warm and all danger of frost is past. Make a group of 3 to 5 seeds placed in a ring about 2 inches across; cover with ½ inch of fine soil, well pressed down. Each ring of seeds is called a hill and hills should be spaced 3 to 5 feet apart each way.
THINNING…When plants are 2 to 3 inches tall, thin leaving the 3 or 4 strongest plants in each hill. When grown in containers thin to 1 or 2 plants depending on size of container.
GERMINATION…Germinates in 8 to 10 days depending on soil and weather conditions.
REMARKS…A second planting in early summer is recommended for a fall harvest. Pick fruit often and for best flavor do not permit them to grow too large.